Food and Drink History Reading Group

Description

The Food History Reading Group, organised by postgraduate students and postdoctoral researchers within the University of Warwick's History Department, aims to foster a collegial and inspiring environment for exploring various themes and methods in food history. The group invites scholars and students from diverse academic backgrounds to participate in the discussions.

Regular sessions are scheduled monthly during term time. Each session, steered by a group member, focuses on a unique topic. Attendees are encouraged to partake in sessions that align with their interests.

Offers funding

No, this infrastructure does not provide funding.

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University affiliation(s)

University of Warwick, Coventry
Coventry